Ashley Barth | Sanford, Bruker & Banks

Ashley Wainwright

Personal Lines

Ashley grew up in Evans and graduated from Greenbrier High School in 2004. After graduation, she went to Le Cordon Bleu Culinary School in Atlanta. Ashley worked as a Pastry Chef in Atlanta, as well as Dallas for 9 years. After returning to Augusta, she realized it was time to start a more substantial career. Ashley has been working for Sanford, Bruker & Banks since 2014.

In her spare time, she enjoys camping and being outdoors.