Ashley grew up in Evans and graduated from Greenbrier High School in 2004. After graduation, she went to Le Cordon Bleu Culinary School in Atlanta. Ashley worked as a Pastry Chef in Atlanta, as well as Dallas for 9 years. After returning to Augusta, she realized it was time to start a more substantial career. Ashley has been working for Sanford, Bruker & Banks since 2014.
In her spare time, she enjoys camping and being outdoors.